地鶏専門 たか鳥 神戸三宮店

For those who want to enjoy great value♪ Takatori course with 8 dishes for 4,000 yen

All-you-can-drink 4,000 yen (tax included)

A casual course where you can enjoy fresh local chicken and popular dishes! A quick party with friends or after work. Use the coupon to get a 500 yen discount and enjoy even more value! Please take advantage of this opportunity.

[Best quality!] Enjoy the exquisite Kyoto chicken! "Takatori DX Course" 9 dishes total 4500 yen 2 hour seating limit

All-you-can-drink 4,500 yen (tax included)

We will create a course to suit your tastes, using plenty of "Kyoto Jidori" chicken that can only be tasted here, ground that morning! "Kyoto Jidori" has the best chewiness and flavor! It goes perfectly with the secret sauce that has been passed down since the restaurant first opened, and has been added to and aged over time! It has a rich and deep flavor, but is also light, and of course it goes perfectly with the fresh chicken.

Soliles charcoal grill

759 yen(Tax included)

An excellent dish that you will definitely want to return to.It is said to be the most delicious part of the chicken.Please try it once.

Enjoy the popular menu! Takatori course from 4,000 yen★

In addition to Takatori's famous yakitori, the course menu is packed with popular dishes such as the popular chicken breast covered in green onions and deep-fried lotus root. *Reservations made by the day before are recommended for each course.

The Life of Yakitori! Takabird Secret!

Takadori uses rare Kyojidori.Moderate bite, characterized by a clean aftertaste with no odor or habit fat.We bake this grilled chicken on the secret sauce that has been passed down from our founding!

Specialty: Charbroiled Soriles

679 yen (tax included)

An exquisite dish with a 200% repeat rate.It is said to be the most delicious part of the chicken.Please try it once.

Chicken bread (two pieces)

459 yen (tax included)

The combination of minced chicken and cheese on a baguette is great with alcoholic drinks too!

Japanese-style omelette

569 yen (tax included)

Deep fried hawk

569 yen (tax included)

A must-try at a yakitori restaurant: Fried chicken. Enjoy the deep-fried chicken from a yakitori restaurant.

Deep-fried lotus root

569 yen (tax included)

The crispy lotus root and the texture of the chicken are exquisite! Takatori's most popular dish!!

Sweet and spicy chicken wings

679 yen (tax included)

Once you try it, you'll be hooked.Try it once ♪

Negima/Gizzard/Heart/Skin/Cartilage

151 yen each (tax included)

Tsukimi meatballs (one plate)

459 yen (tax included)

Caesar salad with chicken fillet and soft-boiled egg

679 yen (tax included)

Special porridge

569 yen (tax included)

Chicken and mushroom fried rice

679 yen (tax included)

Carefully selected local chicken with raw egg on rice

459 yen (tax included)

Egg soup

371 yen (tax included)

Chicken Nyumen

569 yen (tax included)

[Takatori Sannomiya Main Store!] Please relax with your fellow friends! Reservation is essential for the popularity!)

The inside of the store is lined up with the proud plum wine, fruit wine, and wine.The compatibility with delicious chicken dishes at local chicken specialty stores is excellent♪ Smoking is allowed on the 1st floor.Smoking is prohibited in the underground parlor.

Private moat kotatsu room for 6 to 10 people.Large banquets are also entrusted! The basement 1F floor is spacious and can be reserved for 28-40 people ♪ Smoking is permitted on the 1st floor.Smoking is prohibited in the underground parlor.

For banquets ◎ Digging private room

We have 3 private rooms on the 1st basement floor that can be used by 6 to 12 people ★Also, you can remove the wall of the private room and reserve a floor for 28 to 40 people! Smoking is allowed on the 1st floor. We are.Smoking is prohibited in the underground parlor.

There is also a full range of a la carte dishes, including quick menus and final dishes.

A delicious "local chicken specialty restaurant" in Sannomiya! Perfect for girls' nights, dates, and after-work drinking parties. We offer not only a la carte dishes, but also a variety of course meals. Please feel free to come and visit us.

Low tables with holes in the floor for legroom12Person(s) × 1

For banquets and drinking parties! Smoking is allowed on the 1st floor.Smoking is prohibited in the underground parlor.

Low tables with holes in the floor for legroom30Person(s) × 1

For private banquets! Smoking is permitted on the 1st floor.Smoking is prohibited in the underground parlor.

Low tables with holes in the floor for legroom40Person(s) × 1

For private banquets! Smoking is permitted on the 1st floor.Smoking is prohibited in the underground parlor.

Hori-kotatsu private rooms10Person(s) × 1

• Smoking/non-smoking

  Non-smoking

  1F Smoking allowed Basement: Non-smoking

For banquets and drinking parties! Smoking is allowed on the 1st floor.Smoking is prohibited in the underground parlor.

Hori-kotatsu private rooms8Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

  1F Smoking Basement: Non-smoking

Perfect for banquets and drinking parties! Smoking is permitted on the 1st floor.Smoking is prohibited in the basement tatami room.

Yakitori grilled over binchotan charcoal from 148 yen

A traditional sauce that has been made over the past 30 years by adding to it♪ Each piece is carefully baked, giving it a deep flavor yet a light taste☆

Private room with 4 to 8 people

The popular private room ☆ reservation is recommended.Also when you want a small group of people!

All you can drink course 4000 yen ~

This famous restaurant serves up fresh local chicken slaughtered that morning and carefully grilled over binchotan charcoal.Perfect for parties and private drinking.

Private room with 4 to 8 people

With Yakitori × beer, you will have a relaxing drink party ♪ There are many courses perfect for various banquets ★

Banqueting up to 40 people

We also have a large number of banquets, and floor reservations are also OK!

All you can drink course 4000 yen ~

Enjoy fresh, tender local chicken slaughtered that morning, carefully grilled over binchotan charcoal. Various banquet courses available.

[Thorough hygiene management] Employee temperature measurement, physical condition check, employee cooking, wearing masks when waiting for customers, disinfecting fingers, encouraging hand washing, taking measures against infection such as ventilation, try to make customers feel safe We are.

The staff is wearing a mask thoroughly.The floor staff, as well as the cooking staff, wear masks to prevent our customers from getting droplet infections!

We often do hand washing and alcohol disinfection.We also thoroughly disinfect the equipment and alcohol in the seats, so please feel free to use our shop.We ask our customers to cooperate with hand disinfection when entering the store.

In order to prevent infectious diseases, the seats between customers are shown at regular intervals.

In order for our customers to use our products with peace of mind, employees regularly ventilate the store.